KMID : 0380919750040010055
|
|
Journal of the Korean Society of Food Nutrition 1975 Volume.4 No. 1 p.55 ~ p.58
|
|
The study for the intake in quantity of the salt and the salinity measurement of the soy sauce
|
|
À̱ݿµ/Lee GY
°ø¿µÀÚ/Kong YJ
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|